Upcoming Countries on our 2023 Tour!

Taste of Greece (June 26 - 30)

Allow us to transport you back through a culinary history worth thousands of years, with dishes originating from Ancient Greece, continuing into the Byzantine Period and surviving until today. Greek cuisine has been influenced by Middle Eastern, Turkish and Italian cuisine, while also having exerted influence over these same areas throughout the years.

Previous Countries and Menus

Taste of Spain (May 23 - 27)

From Madrid to Barcelona, Spain has tantalized taste buds for generations. The world’s largest producer of olive oil. Recipes steeped in tradition both inland and on the coast.

 Taste of France (January 23 - 28)

French cuisine developed throughout the centuries influenced by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to its own food traditions on the long western coastlines of the Atlantic and of course inland. Allow us to transport you to the land of love with some classic and modern interpretations of French dishes. A feast for the eyes and soul - Bon Appetit!

Pick and mix dishes with our regular menu, or go for the full French experience!

Taste of Italy (Feb 20 - 25)

Gorgeous Italy draws travelers keen on exploring her stunning scenery, unique culture, and gastronomical delights. From, Puglia to Tuscany, Florence to Sicily, this beautiful Mediterranean land offers countless famous and traditional must-eat foods.

Taste of Portugal (April 24 - 29)

Savor the distinct taste of Portugal at The Med, a unique and unforgettable dining experience that will transport you to the relaxing Iberian Peninsula.

Taste of Morocco (March 27 - April 1)

Enriched by the influences of the different civilizations that settled down in the country, the diversity of tastes, spices and vegetables used make of this region’s gastronomy one of the most appreciated and eclectic in the world.