Small Bites
$18
Crab Cakes (2 per order)
Plump and pillowy, panko crusted and enriched with sweet corn and chives. Served on roasted red pepper coulis and garnished with garlic aioli
$18
$18
Flaming Chorizo
Traditional Portuguese sausage, sliced for easy sharing with bell pepper and onion, flambéed at the table, accompanied by toast points and sour cream
$18
$18
Sicilian Spiedini
Two skewered strips of Fontina cheese wrapped in Prosciutto, chargrilled and served on a bed of dressed arugula with a balsamic drizzle
$18
$22
Greek Island Prawns (7)
A feta topped dish of prawns flambéed with Greek Ouzo and finished in a spicy garlic tomato sauce with red bell pepper and kalamata olives, served with toast points
$22
$12
Truffle Fries
Parmesan and truffle fries with a garlic aioli dipping sauce
$12
$15
Crispy Fried Karage Chicken
Cornmeal coated thighs, served with spicy mayo
$15
$18
Coconut Shrimp
House made with a coconut and panko crumb coat, nestled on fresh arugula and served with our own mango chutney
$18
$23
Roasted Garlic & Cheese Platter
Garlic confit, softened Brie and whipped goat cheese served with our mango chutney, Mediterranean olives, candied walnuts and crostini
$23
$17
Mushroom Gratin
A selection of brown caps and wild mushrooms baked with garlic and herbs under a breadcrumb and Parmesan crust with bread for dipping
$17
Salads
$12 half
/
$15 full
House Salad
Mixed baby greens, citrus vinaigrette, feta cheese, toasted pine nuts, red onion and Kalamata olives
$12 half
/
$15 full
$12 half
/
$15 full
Caesar Salad
Romaine, roasted garlic dressing, bacon, parmesan and herbed croutons
$12 half
/
$15 full
$15 half
/
$20 full
West Coast Salad
Beets and baby greens, arugula, apples, walnuts and goat cheese with balsamic dressing
$15 half
/
$20 full
$7
Add chicken or prawns to any salad
$7
Soups (add garlic toast $2)
$13
Tuscan Tomato Soup
Garnished with crispy bacon
$13
$13
Cauliflower and Almond Soup
Garnished with parmesan & croutons
$13
$17
Cioppino Chowder
Clams, mussels, shrimp, crab and calamari in a sweet corn & tomato broth
$17
Toasted Sandwiches
Served in a baguette with choice of house salad, caeser salad or small fries and mayo. Sub side soup (Tomato or Cauliflower) +$4
$20
THE FRENCHIE
Chicken, Brie, Proscuitto and mixed greens served on warm toasted ciabatta with red currant and garlic mayo. Served with your choice of fries or house/caeser salad
$20
$20
ITALIANO
Chicken, pesto, roasted veggies and mixed greens, served on warm toasted ciabatta. Served with your choice of fries or house/ceaser salad
$20
Gnocchi, Pastas and World Travelers
$26
Bangkok Express
Chicken, prawns and veggies sautéed in our Thai inspired coconut curry sauce, combined with rice noodles and topped with fresh herbs and toasted peanuts
$26
$26
Pollo Al Funghi
Chicken simmered with garlic, herbs and a medley of mushrooms, splashed with cream, tossed with linguine and topped with Parmesan and white truffle oil
$26
$26
Firecracker Shrimp Linguine
Pacific white prawns sautéed with garlic, chili flakes and sundried tomatoes, kissed with pesto and marinara and topped with Parmesan cheese
$26
$25
Lemon Pesto Chicken Linguine
Diced chicken with lemon zest and capers, tossed with linguine in a creamy Pesto sauce, made from fresh basil, Parmesan cheese and toasted almonds
$25
$30
Braised beef short rib Gnocchi
Tender shreds of short rib, wild mushrooms, potato gnocchi and garden peas, tossed in a creamy red wine jus, garnished with sour cream and crispy fried onions
$30
$26
Penne Rustica
Diced chicken and chouriço sausage, sautéed with red peppers and Kalamata olives, simmered in an anise spiked rosé sauce and finished with crumbled feta and Parmesan cheese
$26
$25
Penne Arabiata
Lightly spiced tomato sauce, garlic, penne noodles and garden peas, topped with Parmesan, truffled arugula and sour cream
$25
$24
Chicken Alfredo
Diced oven roasted chicken, tossed in a cheesy creamy Alfredo sauce with penne noodles
$24
$30
Spanish Paella
Classic array of prawns, scallops, shellfish, calamari and diced chouriço, tumbled with saffron rice, peas and red bell peppers
$30
Bistro
$26
Stuffed Eggplant
Roasted eggplant, stuffed with a mixture of finely minced carrots, mushrooms, lentils, ground walnuts, bell pepper, onion, garlic and tomato sauce. A cheese and breadcrumb topping completes this Spanish classic
$26
$24
Seafood Mornay
Medley of mussels, clams, prawns, scallops and calamari, baked in a white wine and cream sauce with a Parmesan and bread crumb crust
$24
$30
Chinook Salmon King Filet (6oz)
Pan roasted and served on a red pepper couslis with fresh lemon and herbs
$30